We are delighted to share a seasonal meal with you, featuring fresh local ingredients. Dinner will be served in a buffet style.
Appetizers
Seasonal Bruschetta
Mini Crab Cakes with Remoulade
Stuffed Mushrooms (Vegetarian)
Sides
Roasted Root Vegetables with Thyme
Garlic Mashed Potatoes
The Entrées
Please let us know your preference, if any, so we can plan accordingly.
Option 1: Beef
Braised Short Ribs
Slow-cooked with red wine reduction
Option 2: Vegetarian / Fish
Chef's Seasonal Selection
A thoughtfully prepared meat-free or pescatarian dish (TBD)
Dessert
Berry Chantilly Cake
From Whole Foods (Our favorite!)
